Tag: vegetarian

Fabulous Festive Nut Roast With Cranberry Sauce

Fabulous Festive Nut Roast With Cranberry Sauce

Yes that’s right. A NUT ROAST. Before your dismiss the idea completely, I really want to tell you that in the 20+ years I’ve been vegetarian, I’d never even tried a nut roast until the last month or so. And now I can’t get enough 

Corn Chowder

Corn Chowder

Hasn’t the weather turned chilly? Frosty days and cold hands make me crave hot soups! This is my current favourite, and it’s my first soup post on this blog. I have a thing about corn. I always have done – I love it in any 

Toffee Apple Cheesecake (No Bake & Vegan)

Toffee Apple Cheesecake (No Bake & Vegan)

I haven’t posted in a while as life has presented us with the full spectrum of surprises recently – good, bad and complicated! Currently however we are simply enjoying lazy mornings and the general I-don’t-know-what-day-it-is-anymore haze of the summer holidays (although I use the term 

Tofu Thai Green Curry

Tofu Thai Green Curry

With summer fast approaching, I suspect this will be the last of the posts utilising the slow cooker before it is tucked away until autumn. But what a scrumptious dish for a season finale! This Thai curry is super easy and packed with veggies and 

Shepherdess Pie

Shepherdess Pie

This is pure vegan comfort food at its finest. I’ve been making variations of this since I first turned vegetarian (terrifyingly, twenty years ago) and I was trying to replace a Sunday family favourite – shepherd’s pie. I have no idea when the vegetarian (vegan, 

10-Minute Peanut & Sweet Chilli Noodles

10-Minute Peanut & Sweet Chilli Noodles

This quantity makes a good solo adult lunch, or two portions for my five year old daughter. This is her favourite lunch, and has been for a long time. I don’t mind at all – it’s super easy to make and packed with protein from 

Southwestern Black Bean “Cowboy” Chilli (Slow Cooker)

Southwestern Black Bean “Cowboy” Chilli (Slow Cooker)

As promised, here is another slow-cooker recipe, and definitely my current favourite – it tastes brilliant, and is incredibly easy to make! Slow cookers are FANTASTIC. Did I already mention that? Well it’s worth repeating. I am in love with my slow cooker, and this 

Chickpea Curry (Chana Masala)

Chickpea Curry (Chana Masala)

I love this recipe – it was the first curry I ever made! I have no doubt it’s not quite ‘authentic’, but who cares when it’s got so much going for it. It’s super healthy, naturally vegan and I’ve been making it for about a