Vegan Comfort Food
Making my own milk was one of the first things I wanted to tackle when I went vegan. I didn’t want to rely on shop-bought milk (although to be fair you can’t really go wrong with Tesco’s Organic Soy Milk – nothing funny added to …
Happy New Year! How’s January going for you so far? (Doesn’t it feel like the longest month EVER?!) I hope 2018 will be a great year for all of us. January has kicked off with a record-breaking number of sign-ups for the annual Veganuary – …
Sweetened condensed milk is one of those naff ingredients that is actually pretty handy to have in the cupboard as the key ingredient for all kinds of tooth-rotting deliciousness such as caramel, no-churn ice cream, banoffee pie and fudge. Recipes like salted caramel millionaires – definitely one of …
I have to start by saying this stuff tastes AMAZING. A bit like the salty, tangy powdery remnants at the bottom of a bag of sour cream and chive crisps – you know what I’m talking about! If that sounds off-the-chart repulsive, then read no further. …
I am not a huge fan of a weekday lunch. By which I mean, I am not a huge fan of a solo lunch, as my husband is usually either working or sleeping (big thumbs down for random shift patterns) and my daughter is at …
Who doesn’t enjoy a chilled fruity drink on a hot afternoon? I absolutely love picking blackberries at this time of year – there’s something quite satisfying about foraging for fruit! We are lucky enough to have two great playgrounds nearby, one of which we only discovered …