Vegan Comfort Food
It’s been a little while since my last recipe post but I have a really delicious one for you today. I first experimented with this idea back in the depths of summer when it wasn’t nearly as warmly received as it is now that the …
Probably the last of the pumpkin recipes for this year, I give you a sweet-toothed vegan’s champion breakfast – pumpkin spice waffles and a bonus chocolate sauce! Waffles are still a novelty in this house; I make pancakes a lot for special family breakfasts (that …
I’m always gobsmacked when people throw away the seeds from pumpkins (or any squash). So this is just a quick post and not really a recipe; just a suggestion for all those seeds you may be left with after carving your pumpkins! All you have to …
It’s that silly time of the year again when I start going a bit nuts for all things pumpkin, which we all know tastes of virtually nothing until we add those lovely spices and a pint of syrup – and we’ll overlook the fact that …
You know it’s properly Autumn when you start thinking about pumpkins! Most pumpkins bought for Hallowe’en carving purposes are definitely not worth the effort of cooking (they are grown for size, not taste – although to be fair, pumpkin flesh tastes of virtually nothing anyway; …
This versatile (and Hallowe’en-appropriate) recipe was inspired by a batch of delicious pumpkin and chocolate chip cookies whipped up by my lovely friend James. I was trying to work out an unfussy recipe to use up the flesh scooped out of our obligatory Hallowe’en pumpkin, and …