Vegan Comfort Food
These are only a slightly altered version of my Very Vanilla Cupcakes, but they are so yummy I really thought they deserved their own post. I’ve mentioned my daughter’s love of chocolate many times before – these cupcakes are almost always the first thing she …
Creating the ridiculously delicious – and, unusually, totally vegetarian – Grasshopper Pie was probably my greatest achievement last summer. Since discovering just how easy it is to replace gelatine-filled marshmallows with vegetarian-friendly Marshmallow Fluff (and a bit of tweaking), I was then keen to replicate …
Today is Baking With Honey’s first birthday! I’ve been bursting to share this gorgeous cake recipe with you for a while now, but as it is most definitely a celebratory kind of cake, I wanted to wait for a suitable occasion. (Despite the fact that …
I love Chambord. It is the prettiest, girliest drink imaginable – all raspberry and vanilla deliciousness – and it comes in a bottle shaped like a very glam perfume. It’s great in cocktails and simply divine on its own. While enjoying this drink of the …
Thoughts of a Hallowe’en bake automatically conjured up visions of pumpkin-themed everything for me. After a few failed attempts at incorporating pumpkin into a cake, however, I decided to revert to that other oh-so-warming flavour; ginger. For me, the smell of an earthy ginger cake …
As you know, I love a homely-looking loaf cake or a knobbly muffin as much as the next person. Now and again though, there’s nothing quite like putting together a cake with a bit of wow-factor, and this cake certainly has it. I’ve only posted …
I have a real weakness for food with bizarre names, and the very thought of this cake, discovered in a fairly ancient book on American cookery, set my head in a spin. The origin of the name is much disputed and you can Google it …