Vegan Comfort Food
Ooooh limes! We love you so much. You smell of Mexican summers, gin and tonics and lime-scented shortbread biscuits from Miami (I just so happen to have a recipe for those here). When my husband went vegan back in January, I was fully expecting him …
I haven’t posted in a while as life has presented us with the full spectrum of surprises recently – good, bad and complicated! Currently however we are simply enjoying lazy mornings and the general I-don’t-know-what-day-it-is-anymore haze of the summer holidays (although I use the term …
I’ve been thinking a lot about veganism recently. Although I’m not sure it’s a realistic option for a baking obsessive, and I don’t know if I could ever fully make the transition, I am attempting to cut eggs and dairy from my day-to-day diet as …
I can’t believe it’s been almost a year since I set up this blog. My very first post was for Salted Caramel Brownies – still, I should add, a firm favourite in this house (and blindingly popular elsewhere in every conceivable way, too!) – but …
It’s the start of the tennis season and I woke up this morning with a flash of inspiration. Everyone loves strawberries and cream, surely the very definition of British summer and the ubiquitous court-side treat. And I never met anyone who didn’t like cheesecake. But …
This is my first cheesecake recipe post (it certainly won’t be my last) and it also happens to be both low-carb and gluten free, although you’d never know it. This is a rich and creamy treat that’s not overly sweet, perfect for an after dinner …