Vegan Comfort Food
I have to start by saying this stuff tastes AMAZING. A bit like the salty, tangy powdery remnants at the bottom of a bag of sour cream and chive crisps – you know what I’m talking about! If that sounds off-the-chart repulsive, then read no further. …
My daughter started school yesterday. As I wiped away my tears and waved goodbye to my beautiful, beaming four year old baby, my thoughts immediately turned to lunchtime. Would she be able to open up her brand new lunch bag unaided? Would she remember to …
I’ve been itching to post this recipe for a few weeks now, but kept delaying it in favour of child-friendly summer holiday recipes. Well, I can’t hold back any longer as before we know it, strawberries will be out of season! So here it is, …
This versatile (and Hallowe’en-appropriate) recipe was inspired by a batch of delicious pumpkin and chocolate chip cookies whipped up by my lovely friend James. I was trying to work out an unfussy recipe to use up the flesh scooped out of our obligatory Hallowe’en pumpkin, and …
I devised these after a friend asked me to create a cupcake tower for her husband’s 40th birthday party. He is a huge fan of Marmite, so these muffins – topped with a swirl of cream cheese – were a quirky addition to the sweet …
There are few things lovelier than a plate of creamy macaroni cheese for dinner. I made up this version when my daughter was just starting to join in with eating meals at the table, and it quickly became a favourite. Despite her willingness to eat …
This is like a hug in pie form. It’s a chunky vegetable double-crust pie, the focus being on butternut squash – and butter beans, hence the name – with a creamy cheese and onion savoury sauce. It’s mild and soft enough to be liked by …
…and feta. But it was already a mouthful of a title. A bit like the salad itself. This is no plate of floppy iceberg and not much else – no, this is salad done my way! Full of flavours that feel just right together, and …