Vegan Comfort Food
This has been such a hard step for me to take! I started Baking With Honey back in 2014 when my daughter, whose middle name is Honey and after whom this blog was originally named, was just three years old. I did find it tricky …
I must admit, I wasn’t sure when – if ever – I would post this recipe. To say it’s a bit niche would be an understatement. But after a couple of years of playing with the ingredients and finding lots of ways to use it, …
Vegan Salted Caramel Millionaire’s Shortbread Every time I make these, I wonder why on earth I don’t whip them up them ALL the time. A bit more than just a biscuit, a millionaire shortbread is not just a plate-worthy Twix. They feel a bit luxe. …
Hello! I know I’ve been missing in action for a while, so my first post here since the summer is a really simple one to ease myself back into blogging. I must confess that although I’m a borderline obsessive baker and continuously scribbling down ideas and …
Make them once and you’ll never buy them again! Energy balls (or bars – you can shape them any way that tickles your fancy) are quick and inexpensive to make and they pack a punch when it comes to providing, er, energy. Now I know …
I have my Mum to thank for inspiring this recipe. Thank You, Mum! Lemon curd blondies weren’t even on my radar until she mentioned them. Now that I’ve made them, I want to know how did I ever live without these little squares of sweet, …
Stockpile the snacks and prepare to sofa-shimmy to the beat: Eurovision is here again in all its deliciously awkward and sequinned glory! I don’t really like the term ‘guilty pleasure’, but can safely apply it to Eurovision, which is simultaneously spectacular and toe-curlingly bizarre. I’m …
Hope you’re all enjoying a lovely Easter break! I made these very recently using marzipan leftover from a fruit cake and they were so delicious I couldn’t wait to share the recipe! If you’re not a fan of marzipan this definitely isn’t for you, but …