Tag: vegetarian

Cherry Brandy Christmas Cake (with icing guide)

Cherry Brandy Christmas Cake (with icing guide)

As Christmas is fast approaching, I’m excited to share my Christmas cake recipe, which, actually, is a fabulous fruit cake you could make any time. It has evolved over the best part of a decade and my strong sense of sparkly kitsch has led me 

Slow Cooker Spicy No-Fry Refried Beans

Slow Cooker Spicy No-Fry Refried Beans

I’m beyond happy with this recipe. It’s a dream to make (i.e. you need to do almost nothing, except soak some beans) and makes enough refried beans to be used as a base for many meals over several days. It’s a super-frugal dish, fat free, 

Chocolate Stout Loaf Cake (Vegan)

Chocolate Stout Loaf Cake (Vegan)

The thing about chocolate stout cake (universally known as ‘Chocolate Guinness Cake’ – more on that later) is that you can’t specifically pick out the stout. It just gives a kind of earthy, oomphy depth and tang to an otherwise ordinary chocolate cake. I don’t 

No-Bake Rice Crispy Marshmallow Cake

No-Bake Rice Crispy Marshmallow Cake

Creating the ridiculously delicious – and, unusually, totally vegetarian – Grasshopper Pie was probably my greatest achievement last summer. Since discovering just how easy it is to replace gelatine-filled marshmallows with vegetarian-friendly Marshmallow Fluff (and a bit of tweaking), I was then keen to replicate 

Flaky Tofu Thai Pie

Flaky Tofu Thai Pie

Now that autumn is upon us and the evenings are becoming a little bit more chilly, I thought it was time to post another comforting pie recipe! I’m mad about coconut and if I can find a way of incorporating into my cooking and baking, 

Vegan Cawl (Welsh stew) with herby dumplings

Vegan Cawl (Welsh stew) with herby dumplings

Cawl is technically Welsh for soup, but it has evolved to become the catch-all term for any casserole, stew or broth. (If you’re unsure how to pronounce it, try saying Cowell – as in Simon Cowell – but without the ‘e’ sound.) I love a 

Chickpea, Sweet Potato & Coconut Curry

Chickpea, Sweet Potato & Coconut Curry

This is a really warming, creamy, fragrant curry, and is now probably my favourite, having evolved for a couple of years with tweaks here and there. The chilli gives a lovely heat, nothing intense, just a pleasing kick – which you can increase (or decrease) 

Mexican Pie (“Tamale Pie”)

Mexican Pie (“Tamale Pie”)

I adore Mexican food. Its sheer, happy simplicity and choice of vegetarian options including chillies, cheese dishes and salsas simply fill my heart with joy! Whether you like your food mind-blowingly hot or comfortingly mild, the colours of the rainbow shine through the dishes, from