Tag: vegan

Veganising Nigella: The Ginger & Walnut Carrot Cake

Veganising Nigella: The Ginger & Walnut Carrot Cake

Sound the fangirl klaxon: Nigella Lawson is a bit of an idol of mine. I love reading her books and it feels a bit slack simply calling her a food writer – frankly, she’s the doyenne of modern food literature. As a child, my grandparents […]

Chunky Best-Ever Vegan Macaroni Cheese

Chunky Best-Ever Vegan Macaroni Cheese

Macaroni cheese was always one of my favourite dishes when I was vegetarian, and I wasn’t about to give it up when I ditched dairy! I make this quite a lot for my daughter when she has a friend over for tea and I’m always […]

Scrambled Tofu + ‘Egg’ Mayo // Vegan Basics

Scrambled Tofu + ‘Egg’ Mayo // Vegan Basics

Happy New Year! How’s January going for you so far? (Doesn’t it feel like the longest month EVER?!) I hope 2018 will be a great year for all of us. January has kicked off with a record-breaking number of sign-ups for the annual Veganuary – […]

Creamy Coconut Rice Pudding – vegan // slow cooker

Creamy Coconut Rice Pudding – vegan // slow cooker

It’s nearly Christmas! How’s your December going so far? I know I say every year how much I enjoy the festive season but I really do. Twinkling fairy lights and the smell of cinnamon wafting through the air makes me feels so warm and cosy […]

Pumpkin Spice Cake with Orange Zest Glaze

Pumpkin Spice Cake with Orange Zest Glaze

You know it’s properly Autumn when you start thinking about pumpkins! Most pumpkins bought for Hallowe’en carving purposes are definitely not worth the effort of cooking (they are grown for size, not taste – although to be fair, pumpkin flesh tastes of virtually nothing anyway; […]

Instant Vegan Condensed Milk // Vegan Basics

Instant Vegan Condensed Milk // Vegan Basics

Sweetened condensed milk is one of those naff ingredients that is actually pretty handy to have in the cupboard as the key ingredient for all kinds of tooth-rotting deliciousness such as caramel, no-churn ice cream, banoffee pie and fudge. Recipes like salted caramel millionaires – definitely one of […]

Kid-Friendly Katsu Curry (Vegan)

Kid-Friendly Katsu Curry (Vegan)

I only just recently found out about katsu curry. It’s a Japanese curry which is essentially a smooth mild sauce (think chip shop curry sauce, guys – sorry Japan) poured over breaded chicken, veggies and rice. I saw it mentioned again and again when I […]

Apple, Maple + Pecan Cake

Apple, Maple + Pecan Cake

I can’t believe how fast summer has gone. My baby starts back at school tomorrow – and to think at the beginning of the holidays I was a bit concerned about how I would keep her entertained for almost eight weeks! But I needn’t have […]

Vegan Sweetcorn Fritters + Summer Peach Salsa

Vegan Sweetcorn Fritters + Summer Peach Salsa

This is the definition of a perfect lunch – at least it is for me! I’ve been making variations of sweetcorn fritters since I was a teenager, and I can’t think why it’s taken me so long to share this easy recipe here. My daughter […]

Peanut Butter & Jam Flapjacks

Peanut Butter & Jam Flapjacks

I’m baaaaaack! To cut a long story short, my poor website was hacked to within an inch of its life – and I’m happy to report it’s now back to its usual lovely self. I have missed blogging, despite my trust in t’internet taking a […]

Sourdough Sweet Potato Brownies (Vegan)

Sourdough Sweet Potato Brownies (Vegan)

I’m so excited to share this recipe with you! More hipster than a kale chip, I give you Sourdough. Sweet potato. Vegan. Brownies. I’m just going to leave the idea with you for a moment while I groom my beard, turn up my trousers and drink […]

Wholewheat Fusilli Rapid Ragù – Our Favourite Speedy Supper

Wholewheat Fusilli Rapid Ragù – Our Favourite Speedy Supper

How’s your week going? I have spent most of it dressed in multiple layers of knitwear whilst clutching hot water bottles, slouching around the house like some frost bitten sloth. I don’t tolerate the cold particularly well (my most-used winter phrase is “I’ve got poor […]