Tag: Mexican

Southwestern Black Bean “Cowboy” Chilli (Slow Cooker)

Southwestern Black Bean “Cowboy” Chilli (Slow Cooker)

As promised, here is another slow-cooker recipe, and definitely my current favourite – it tastes brilliant, and is incredibly easy to make! Slow cookers are FANTASTIC. Did I already mention that? Well it’s worth repeating. I am in love with my slow cooker, and this […]

Southern Corn Bread

Southern Corn Bread

This is a classic. It’s the perfect way to mop up your plate of chilli or any spicy stew really – and as it’s winter, there’s plenty of those going on in this house! It is also now my vegan topping of choice for my […]

Slow Cooker Spicy No-Fry Refried Beans

Slow Cooker Spicy No-Fry Refried Beans

I’m beyond happy with this recipe. It’s a dream to make (i.e. you need to do almost nothing, except soak some beans) and makes enough refried beans to be used as a base for many meals over several days. It’s a super-frugal dish, fat free, […]

Sweetcorn Cakes / Tamales (Cheesecake Factory-style)

Sweetcorn Cakes / Tamales (Cheesecake Factory-style)

This is the ultimate recipe for those of you who, like me, tasted heaven when scoffing the sweet corn cakes at the Cheesecake Factory, a popular American chain of restaurants with a dessert menu (unsurprisingly) focusing on cheesecakes. And delicious ones at that. But they […]

Mexican Pie (“Tamale Pie”)

Mexican Pie (“Tamale Pie”)

I adore Mexican food. Its sheer, happy simplicity and choice of vegetarian options including chillies, cheese dishes and salsas simply fill my heart with joy! Whether you like your food mind-blowingly hot or comfortingly mild, the colours of the rainbow shine through the dishes, from […]