Cherry Brandy Christmas Cake (with icing guide)
As Christmas is fast approaching, I’m excited to share my Christmas cake recipe, which, actually, is a fabulous fruit cake you could make any time. It has evolved over the best part of a decade and my strong sense of sparkly kitsch has led me in recent times to use Cherry Brandy as my infusion of choice. I now feel this recipe has reached its pinnacle; this is the version I will pass on to my daughter. I have also put together a step-by-step guide to applying marzipan and icing for a smooth, professional finish, should you wish to go down that road. It’s quite a lengthy, but enjoyable, process – and blog post – so I have presented these projects in the form of pages rather than a standard post. Here they are, please check them out!:
Applying Marzipan & Fondant Icing To A Cake: A Step-By-Step Guide
