Vegan

Blueberry Crunch Slice

Blueberry Crunch Slice

My little girl started back at school this week and I’m full of mixed emotions about this. On the one hand I appreciate having time to myself to ‘get things done’ but I also miss having my cute little jumping bean at my side! She […]

Grasshopper Ice-Cream Pie (Vegan)

Grasshopper Ice-Cream Pie (Vegan)

How’s your summer going? Has it been hot enough for you? I wasn’t around for The Famous Summer Of 1976 so I can’t recall a summer quite like this year’s other than 1995, which I remember reasonably well as my poor mother was very pregnant […]

Eat-All-Week Caribbean Rice & Peas

Eat-All-Week Caribbean Rice & Peas

I can eat this by the bucketload. Rice and Peas is a traditional dish in countless regions, but most people tend to think of the gorgeous Caribbean islands where it is a staple food and routinely served up as a side dish to pretty much […]

Cheat’s Portuguese-Inspired Custard Swirls

Cheat’s Portuguese-Inspired Custard Swirls

I’m almost embarrassed to share this, as it isn’t really a recipe at all. Created in the spirit of Eurovision – this year held in Lisbon and on the tellybox tonight – this is a thrifty three-ingredient, no-effort and strictly tongue-in-cheek homage to the famous […]

Cardamom & Vanilla Scones With Lemon Curd

Cardamom & Vanilla Scones With Lemon Curd

What pops into your head when you think about traditional English baked goods? I immediately think of Victoria sponge, closely followed by sticky toffee pudding, shortbread and scones! Scones oozing with jam and cream is the version we all know but I’ve really enjoyed playing […]

Easy Double Duty Dough: For Vegan Naans & Pizza

Easy Double Duty Dough: For Vegan Naans & Pizza

Who doesn’t love freshly made bread? Nothing beats it, but I know a lot of people are a bit nervous about having a go at home. If you’ve never made any kind of bread before, this is a great recipe to start with. And if […]

Raspberry & Hazelnut Brownies – A Perfect Vegan Brownie

Raspberry & Hazelnut Brownies – A Perfect Vegan Brownie

Happy Birthday to meeeee! Baking With Honey is now four years old – and I am simply stunned. It feels like yesterday I was tentatively posting my very first recipe here, helped by my little girl who was then just three years old. She has […]

Very Vanilla Vegan Cupcakes

Very Vanilla Vegan Cupcakes

Cupcakes. The trend that never really fell out of favour. They are everywhere – incredible sky-high swirls in every flavour and colour from pastel to neon, yet the simplest and fairest of them all, fluffy vanilla sponge topped with a slick of creamy vanilla frosting […]

Vegan Welsh Cakes

Vegan Welsh Cakes

Dydd Gŵyl Dewi Hapus! (Happy St David’s Day!) I love these traditional little Welsh treats which are synonymous with 1st March and the prospect of spring just around the corner. Despite being sold every day of the year in every bakery in Wales, it’s Welsh law (sort […]

Icelandic ‘Happy Marriage’ Cake | Hjónabandssaela

Icelandic ‘Happy Marriage’ Cake | Hjónabandssaela

I’d been itching to try this recipe for ages. Look at the whimsical name! I was instantly intrigued. It’s a bit of a misnomer really though; it isn’t a cake at all, at least not in the traditional sense. It’s actually the perfect cross between […]

Green Chilli Hummus

Green Chilli Hummus

I never met a hummus I didn’t like, but let’s face it, the garlicky breath it leaves behind is enough to make a small child keel over. So when my husband returned from work last week not stinking and raving about this unusual green garlic-free […]

Veganising Nigella: The Ginger & Walnut Carrot Cake

Veganising Nigella: The Ginger & Walnut Carrot Cake

Sound the fangirl klaxon: Nigella Lawson is a bit of an idol of mine. I love reading her books and it feels a bit slack simply calling her a food writer – frankly, she’s the doyenne of modern food literature. As a child, my grandparents […]